12 Pack Silicone Kitchen Utensils

🍴 Non-Toxic: Food-grade silicone is generally considered safe for cooking and food storage. It is free from harmful chemicals like BPA, phthalates, and PVC, making it a safe choice for preparing food.

🧼 Easy To Clean: Silicone has a naturally smooth, non-stick surface, which makes it easy to stir, flip, or scoop food without it sticking to the utensil. This is especially helpful when working with sticky ingredients like dough, batter, or sauces.

🍳 Aesthetically Pleasing: Silicone utensils are available in a wide range of colors, which can add a fun and vibrant touch to your kitchen.

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Q: Is It Resistant To Mold And Bacteria?

A: Silicone does not retain moisture, making it resistant to mold or bacterial growth, which is a concern with some wooden or plastic utensils.

Q: Will It Stain Or Retain Odor From Foods?

A: Silicone resists staining from acidic ingredients (e.g., tomatoes or wine) and won't absorb odors, unlike wood or plastic utensils.

Q: Can It Tolerate Cold And Frozen Items?

A: In addition to heat resistance, silicone can also handle cold temperatures, making it ideal for use in the freezer or when working with frozen ingredients. It won’t crack or lose its flexibility in low temperatures.